In April 2015, Sweet Science Coffee opened its doors in Washington DC's historic Adams Morgan. Having gotten to know and love DC during her previous work, Sweet Science Coffee founder Sandra Wolter focused on the "District of Coffee" in her location search.
Size matters - at 330 square feet the Café is easily the tiniest in the District. Despite its limited real estate, Sweet Science Coffee offers seven Brewing Methods and nine Specialty Coffees from around the world, making it the only cafe in DC with one of the largest selections of coffee and brewing methods relative to its size. We have almost more brewing methods than seats in the Café!
To learn more about our Roasters click here.
To learn more about our Brewing Methods click here.
"Most journalists run on caffeine (admittedly mostly bad caffeine); the fuel that keeps on burning (your stomach, that is). I've tasted and experienced it all: from the wonderful sound of my grandma's hand mill grinding away, the crackling of coffee beans roasting in a pan over the fire, freeze-dried coffeepaks in Cold War Germany, and a $18 cup of Panama Geisha served with white gloves in a Berlin Hotel. Yet despite all of my experience with coffee, it has and will always be about two simple things: human contact and shared time." - Sandra Wolter, Owner and Founder